Freezing for long-term storage of soybean seeds
Posted = 6 October 2007
Overall comments:
Soybean seed can be frozen for long-term storage. We have successfully frozen and germinated seed for over 15 years, with no measurable loss of viability, at both -20 and -80ºC. The procedure is very simple, using small Tupperware containers that contain:
- A layer of Drier-rite on the bottom
- A layer of seeds on top
- A piece of filter paper to separate the two
After placing the seeds in the container and closing the lid, they are allowed to equilibrate for a few days at room temperature before placing in the freezer.